Easy, healthy cooking.
About a year ago something happened that literally turned things around for me in the kitchen. I met Caroline, my Thermomix consultant. She’s also a mummy with two young children so we clicked straight away over shared experiences.
Together she showed me how this one piece of equipment could help me in so many ways – not just making it possible to make healthy and tasty options but to do so quickly and easily, which of course meant I didn’t resort to store-bought yuckies. And having more free time was a bonus I didn’t anticipate but certainly appreciate.
Now I’m not big on selling things but seriously, this ‘thing’ she showed me, was about to turn my kitchen experience around.
Even better, I could get those nutrients into my littlies, especially my fussy young man, without resorting to a battle. Of course, trying new tastes often results in the reflex spit-out but a bit like the sleeping patterns persistence can pay off and it took less time than I imagined.
Yes, a Thermomix is a considerable investment, but for me it’s also been a Godsend and possibly one of my best purchases as a parent. They also have many options to almost ‘lay buy’ or ‘pay off’ this piece of kitchen equipment. I use mine almost every day and for everything from a smoothie, making porridge, chopping vegetables, cooking a whole meal at once, including steaming vegetable in the varoma, whilst making a pasta sauce in the jug!
This 1 item has eliminated so many from my kitchen. It chops, blends, steams, boils, stirs, cooks, poaches, purées and all on a timer. So no boiling over, burning pans or constant stiring. Best of all it comes with a recipe chip, which is amazing! It has hundreds of easy to make recipes, that takes no time at all to prepare and cook. Well actually this machine pretty much does everything. The LCD screen works a bit like an iPad. It prompts you all the way so you basically cannot stuff up! Easy!
Not only is Caroline always just a phone call away to help with cooking and recipe tips, but as well as a Thermomix consultant I’ve also gained a friend.
Your interested to know more, please feel free to contact Caroline direct. I’ve popped her details at the bottom of this post.
Or jump onto the ThermoMix website and check it out for yourself!
Here’s one of our favourite sneaky veg recipes:
Carrot and Zucchini Choc Muffins
1 medium zucchini
1 medium carrot
30g raw sugar
130g chickpea flour
30g raw cacao
½ tsp baking powder
½ tsp ground cinnamon
30g macadamia nuts
70g grapeseed oil
Preheat oven to 180 degrees and line a muffin tray
Grate zucchini and carrot speed 7 for 2 seconds, transfer to a bowl
Add all ingredients from raw sugar to macadamia nuts and mix speed 5 for 6 seconds
Add oil and eggs and mix speed 5 for 20 seconds
Add back zucchini and carrot and mix speed 2 for 5 seconds on reverse
Transfer mixture to prepared muffin tray and bake for 20-25 minutes
Transfer to wire tray to cool for 10 minutes
I like to serve these with vanilla coconut custard…( one of Caroline’s recipes).
These can even be frozen so you always have a supply on hand!
If you would like to contact Caroline to arrange a cooking demonstration or purchase you own Thermomix you can contact her on 0402 483 803 or email@example.com