An easy alternative to tacos/tortilla wraps.
Ingredients (serves 6)
1 kilo mince – beef or chicken
2 packets taco seasoning
1 × 6 pack tortilla wraps
1 1/2 cups water
1/2 cup sour cream
1/2 cup tomato salsa
2 cups grated cheese
Pre-heat oven to 180°c
Brown off mince, add taco seasoning and water. Simmer for 15 mins.
Layer tortilla wrap, mince, salsa, sour cream and cheese untill all wraps are used.
Sprinkle cheese across the top.
Place in preheated oven untill cheese is melted to desired liking.
What to do with your left over sausages from a BBQ?
Quick and super easy!
Approx 8-10 cooked sausages.
1 x tablespoon currie powder
2 x cups chicken stock
1 x tablespoon plain flour
1 x medium sized diced brown onion
Cut your sausages into pieces approx 2cm in length.
Heat a large saucepan with a tablespoon of butter and brown the onion until transparent.
Add the curried powder to the onion coating thoroughly.
Mix the flour into the stock in a separate jug and stir until no lumps.
Add flour and stock mix into the saucepan continuously stirring making sure all ingredients are combined with no lumps. This should resemble a thick soup like liquid.
Add the sausages and let simmer for 10 minutes.
Let sit for approx another 10 mins to thicken prior to serving.
Delicious with either mash potato or brown rice.