Tag Archives: potato

Summer tips!

So with summer just around the corner, a lot of friends are starting to work towards their summer body.

Or if your like me, your trying to shift those last couple of baby kilos.

I know I’ve posted some foods calorie counts previously to help with weight loss goals.

Below I’ve listed a few easy ‘switches’ that can help you achieve these goals sooner!

Always remember to achieve your weight loss goals, eat healthy and your still allowed ‘cheat meals’ or snacks on occasion. With all weight loss, it is recommended that some exercise is included. Be it a walk or a class of some sort or simply running around with your children.

You can loose weight with a strict diet and without exercise however exercise will speed up the process and you will get results sooner!

Not to mention feel better as exercise releases endorphins and will give you more energy and a heather mind.

🙂

Switch a full cream milk in your flat white (123 calories) to skim milk flat white (68 calories)

Switch 100g of roast duck (313 calories) for 100g of roast chicken (152 calories)

Switch a can of lemonade (124 calories) for a diet lemonade (2 calories) – or even better sparkling water (0 calories)

Switch a pita bread pocket (190 calories) for a slice of Mountain Bread (75 calories)

Switch a glass of tonic water (135 calories) for a glass of soda water (0 calories)

Switch a 100ml scoop of Connoisseur
Vanilla ice cream (224 calories) for the same size scoop of Peter’s Light and Creamy Vanilla (75 calories)

Switch a tablespoon of regular cottage cheese (45 calories) for a tablespoon of low fat cottage cheese (26 calories)

Switch 80g of mashed potato (85 calories) for 80g of mashed cauliflower (19 calories)

Switch a tablespoon of sour cream (70 calories) for a tablespoon of fat free Greek yoghurt (13 calories)

Switch a cup of regular soy milk (185 calories) for a cup of light soy milk (95 calories)

Another tip – always read the labels of food as sometimes when something is low or no fat, it has a higher sugar count.

And what happens if we don’t burn the sugar ??? It turns to fat!

Pregnancy snacks – healthy options.

Healthy pregnancy snacks!

Firstly let me start by saying, these are not just snacks for pregnant women. However when your pregnant there are many restrictions that you perhaps should and shouldn’t have within your diet, so finding healthy options to curb your craving and stop the nausea can sometimes be difficult.

Below are my trusty snacks that are a healthy option – so that I’m not packing on too many extra kilo’s but also eating the right foods for both bub and me.

I understand cravings can override health and you just want to reach for a burger and fry’s, well I’m not saying don’t, what I’m saying is choose better choices. I sometimes find that if I’m craving hot chips / fry’s and I make my own oven baked rather than deep fried, they succumb the craving and I don’t generally eat the serving that I made for myself anyway.

Green apples – I love crunchy food during pregnancy, not sure why but I do.

Vita wheats – just plain, nothing on them, again crunchy but filled with many vitamins, seeds, whole grains and good stuff.

Cheddar / tasty cheese – yes unfort they say to stay away from soft or light coloured cheeses due to homogenised mill etc but a sharp tasty is just as delicious either alone or on crackers.

Yogurt – extra dairy which is great calcium, just watch the sugar content. Sometimes it best to have natural Greek yogurt and add your own fresh fruit for the sweetness.

Toss Salad – easy and healthy and crunchy packed with vitamins and minerals. A simple tomato, half an avocado and some chopped cucumber, cold, fresh, crunchy and delicious. I sometimes squeeze fresh lemon juice in for extra kick. This will satisfy both sweet or sour cravings.you could also add cheese.

Carrots – Yep trusty old crunchy carrot sticks! Cold and full of fibre and good vitamins.

Potato chips / wedges – Yep you can indulge – make your own. Cut your potatoes in either wedges or strips/chips and put on a non stick oven tray and bake for approx 25 minutes or until golden. You can use white or sweet potato. Add some salt and munch away!

Cold sausages – yes I said it. I know some women can’t stand the smell of cooked meat so have someone else BBQ these for you and store them cold. It’s important to keep up unite proteins and iron levels during pregnancy so try not to cut out red meats. Eating them cold generally helps subside the aromas.

Orange – I like mine cold, I also find it hard to keep my fluids up as I suffer terrible morning sickness. By eating an orange I’m getting lots of vitamins especially vitamin c and it’s also helping with my hydration.

Boiled Eggs – Packed full of lots of good things, boiled eggs are great to have in the fridge. I do a batch and just leave them. Again once cold the aroma isn’t too bad and these little babies are full of goodness. One large egg contains (1):
Vitamin B12 (Cobalamin): 9% of the RDA.
Vitamin B2 (Riboflavin): 15% of the RDA.
Vitamin A: 6% of the RDA.
Vitamin B5 (Pantothenic Acid): 7% of the RDA.
Selenium: 22% of the RDA.
Eggs also contain small amounts of almost every vitamin and mineral required by the human body… including calcium, iron, potassium, zinc, manganese, Vitamin E, Folate and many more.
A large egg contains 77 calories, with 6 grams of quality protein, 5 grams of fat and trace amounts of carbohydrates.

Sunflower or pumpkin seeds – full of magnesium these are a good nibble.

Pork – an excellent source of thiamine. Have the occasional good-quality grilled sausage or slice of lean ham. Even on toast this is also helping with protein.

Beans (baked beans) – high in fibre these will help stop the dreaded constipation that most women experience during pregnancy.

Pikelets – I personally love the golden ones from the super market and I eat them dry. I find that they are light, fluffy, not dense and with minimal flavour eaten dry they seem to calm my nausea.

Calories and summer!

With spring here and summer just around the corner with sun and fun approaching. We all consider loosing a few kilos.

The easiest way to loose some unwanted kilos is by watching what you eat. Not by watching it go into your mouth, but by choosing healthier options.

Snacking is the hardest as most of us reach for the not so healthy snacks, mostly the snacks that are easily reached are not always the lowest in calories or fat content.

Now I’m not a believer in calorie counting as such, nor do I eliminate fats from my diet or sugar in fact. I’m a HUGE believer in everything in moderation. I believe if you starve or deprive yourself of something you are more likely to want it more.

Let’s face it, not everyone has super powered amazing phenomenal will power. So below are some of my favourite low calorie snacks that are generally in most homes. You could say they are a staple in my house. Easy to throw together in a salad or meal and by limiting your portions you will keep on track. Yes there are also some treats in there. Life and food is to enjoy. So enjoy!

I believe that when your trying to loose weight women should aim for approx
1200 cal per day men should a for 1500 cal per day or approx 280 cal per meal and
5 meals per day.

1/2 x cup chick peas = 95 cal
1/2 x cup White beans = 216 cal
1/2 x cup black beans = 108 cal
1/2 x cup lentils = 287 cal
1/2 x cup kidney beans = 250cal
1 x 60gm sweet potato = 52 cal
1 x Coles Choc chip cookie = 80cal
1 x 100gm turkey mince = 155 cal
1 x small mandarin = 24 cal
1 x small banana = 76 cal
2 x whole grain rice cracker = 8 cal
10 x Allen’s jelly beans = 98 cal
200ml skim milk = 68 cal
1 heaped teaspoon Milo = 28 cal
1/2 cup boiled brown rice = 122 cal
100g low fat beef mince = 146 cal
20g low fat tasty cheddar cheese = 69 cal
250ml hot cup of tea w skim milk 1/2 teaspoon sugar = 15 cal
1 teaspoon raw fresh garlic = 3 cal
1 teaspoon chilli powder = 20 cal
1 x medium pear = 61 cal
1 teaspoon margarine = 28 cal
1 teaspoon strawberry jam = 40 cal
100g pink salmon in brine = 126 cal
100g tin tuna = 74 cal
2 x rice cracker = 14cal
1 x salada biscuits = 59
1 x small tomato = 3 cal
1 x boiled egg = 12 cal
100g light ham = 108 cal
100g light turkey = 98 cal
1 tab spoon avo = 20 cal
1 tab light cream cheese / Philli = 36 cal
10 x cherries = 30 cal
2 x strawberries = 8 cal
5 slices leb cucumber = 12 cal
2 x slices 9 grain bread = 167 cal
5 x pieces licorice = 90 cal
1 small tub diced peaches = 84 cal
1 small tub diced pears = 81 cal
2 x Jatz 97% far free = 20 cal
100gm button mushrooms = 40 cal
60gm Sweet potato = 52 cal
150gm white potato = 136 cal
100gm butternut pumpkin = 52 cal
75gm Zucchini = 15 cal
40gm green peas = 24 cal
70gm frozen yogurt = 102 cal

Mummy guilt.

Mummy guilt…

Let’s face it, being a mummy doesn’t come with a manual or handbook and nothing can prepare you for the unknown.

When I say unknown I mean, we all know that a baby cries, drinks milk and sleeps right? Yes we lean that from family, friends and pre natal classes. What we don’t lean is what each cry means and why they are constantly waking when they have a clean nappy, have a full tummy and are at perfect temperature.

If like me you have tried control crying, tried the shhh method, patting, night lights, baby monitors, white noise etc etc but sometimes after 2hrs of continuous toddler waking – for no apparent reason other than he calls out my name and thinks I should be sleeping in his room along side him. You snap…

Well last night I did. I had reached my teather of shhh, patting, white noise, coving in blankets and every other method known to mummy’s all over the world. I raised my voice at my 20 month old little man. The love of my life, my world. I told him ‘just go to sleep mummy is cold and tired and I’m over the constant waking’. He didn’t listen though and as soon as I left his room he started to stream and call out ‘mamma, mamma, mamma’. I eventually gave in as I often get ‘mummy guilt’ and feel bad for raising my voice at such an innocent little delight (delight when he isn’t awake at 2am!).

I gave in at 4am after 2 hours of back and forth from his room to my bed and put him in bed with me. He then slept until 8am. I know this is a terrible bad habit but I suffer ‘mummy guilt’ and this morning I feel terrible for many reasons.

1. I raised my voice at him
2. I ended up giving in to him and allowing him to sleep with me
3. I was to tired to get up and see my hubby off to work
4. It’s 8am when I’m usually up at 6:30am
5. His routine is now out by a couple hours all because ‘I gave in’

Does anyone else suffer from ‘mummy guilt’?

I’ve read all the sleep books, saving our sanity books, taming toddler books, healthy eating books but none of these methods seem to help my little one.

Perhaps he just has it over me?

I look at him with overwhelming love and stare into his beautiful brown eyes and feel besotted with love and adoration. Why am I yelling at him to sleep? Perhaps he is just ready to start his day? He did go down at 7pm. That’s 7hrs sleep, adults survive on that, is it enough? Then the little voice of reason kicks in, I hear it telling me – ‘no all the books say toddlers needs 14 hours of sleep’. So I’m confused and feeling ‘mummy guilt’ again.

It’s not only with his sleep I feel guilt, it’s also with his eating. We all want our children to grow up healthy and as my father used to say ‘big and strong’ and we were drummed in that vegetables and meat made us this way. ‘Eat your veg then your meat’ my dad used to say every night at the dinner table and it was a ceremony of us all sitting down to eat together. So I feel guilty that my little one eats alone at 5pm as to keep to his nightly routine of dinner, bath, bottle, story and bed.

I feel guilty about what if he isn’t getting enough nutrients or fruit and vegetables? I still do purée veg for him to endure he eats veg every night and I do them in weekly batches and freeze then in Snap lock bags, mixing up the veg so that it’s not boring and ensuring he eats a variety of different things. I know a few children who are almost teenagers who still don’t eat veg and I think it’s because it wasn’t encouraged as toddlers.

Your taste buds and also habits evolve on a 30 day cycle so you can either beat a habit or learn to enjoy something if you stick to it for 30 days. Now I’m not saying eat the same veg for 30 days straight but encourage healthy eating from a young age and when ten reach 8, 9 or 10 even older they will enjoy certain veg. Don’t get me wrong we don’t have to love all veg but at least like 1 of every colour. He eats meat every night and I ensure he is having enough dairy such as cheese, yogurt, custards, milk etc. I don’t allow too much excess or un necessary sugars and although I allow treats, I try to minimise chocolate, chips, lollies and biscuits to a special occasion.

I’ve listed some veggie and fruit colours below that I try to have at least one veg from each colour in his weekly cook up. I freeze these in 1 cup lots then thaw for the day and cook fresh meat each evening.

Orange / Yellow = pumpkin, sweet potato, carrot, corn, squash, rockmelon, oranges, lemon, mango, pineapple.

Green = broccoli, peas, beans, Brussels sprouts, green capsicum, spinach, asparagus, avocado, green apple, green grapes, limes, kiwi fruit, pear.

Red = tomato, red capsicum, radish, cherries, rhubarb, red grapes, raspberries, strawberries.

Purple / Blue = beetroot, purple asparagus, red cabbage, eggplant, blue berries, mulberries, black berries.

White / Brown = cauliflower, mushroom, onion, peaches, nectarines, garlic, banana, potato, ginger, brown pears, dates.
I know I’m not the perfect mother, I wish I was but what is ‘perfect’? I try my best to raise my child to be the best person he can be. Encouraging him to try new things, be brave, show leadership skills, be kind and caring, fun and happy, help others but most of all I encourage him to be himself. Strive for what he wants rather than what I want him to be.

Perhaps I just have too high of expectations on what is being a good mummy?

Yummy lentil burgers!

Lentil burgers recipe

We are all trying to be a little healthier in my house hold so I’ve been sourcing some healthy recipes. I’m also trying to make finger food so that my toddler – who has become quite fussy will at least try what I cook. He still likes to feed himself…! See previous posts.

This recipe is passed on by a good friend of mine who is a very healthy individual who also prefers to eat organic.

These yummy lentil burger patties are a real mainstay of vegetarian menus. This version is so tasty and versatile that you can use it for lentil balls, mini bites and burgers patties.

Ingredients:
3 cups cooked brown lentils
1 cup mashed potato
1 cup mashed sweet potato
1/2 cup sesame seeds
1/2 cup L.S.A.
1 carrot, grated
1 onion, finely chopped
1 cup ricotta cheese
1 tsp garlic, crushed
1 tsp vegetable stock powder
Method:
Preheat oven to 180°C. Line a baking tray with baking paper and set aside.

In a bowl, mix all the ingredients.

Using wet hands, shape mixture into balls or patties – whatever you prefer and place on the tray.

Bake for 30 minutes.

Easy Salmon Balls

Well if like me you are constantly trying to come up with some new ideas to give your toddler to eat, this one is easy.

My little guy is very independant and is now only wanting to feed himself, so coming up with healthy options for finger food wasnt easy. Perhaps your toddler is fussy also? Mine is all about texture – he likes to poke everything and only then if he decides the texture is ok, well then he may eat it.

It also helps them to add some fish into their diets. As we all know fish is full of wonderful minerals including magnesium and omega 3 which is great for brain development and also good for the fatty tissue in skin.

Here is a very simple yet yummy recipe that my little one loves – mainly because he can feed himself!

1 x tin red or pink salmon – drained o f brine

1 x medium sweet potato

1 x half cup bread crumbs

1 x tablespoon lemon juice

2 x tablespoons wholemeal flour

1 x quarter cup of cottage cheese

Method –

Chop the sweet potato into cubes and cook until soft then drain water and mash coarsly.

Preheat the oven to 180 degrees

Combine the salmon, sweet potato, cottage cheese, lemon and flour then roll into balls – approx the size of golf balls

After the balls are rolled – roll them in the bread crumbs and make sure they are well coated

Line a baking tray with baking paper then gently place all the salmon balls on the tray evenly spaced

Bake for approx 10 minutes, watching as to not burn turning as they gow golden.