Burrito Salad – healthy yet delicious!
1 1/2 x cups lettuce
1/2 x cup brown rice, cooked
1/3 x cup beans, cooked (I use the 4 bean mix that comes in a tin, simply drain and rinse)
1 x cup vegetables (try tomatoes, red peppers, onions, or roasted sweet potatoes)
2 x tablespoons avocado or guacamole
2 x tablespoons salsa
Sprinkle of low-fat cheese
1. Place lettuce in large bowl.
2. Add the rice and beans then toss.
3. Top with your choice of vegetables, plus salsa and cheese (if desired).
4. Eat cold or microwave for 20 seconds and serve.
You could also add some cooked mince it cook a steak or chicken breast, slice and also toss through!
Easy, full of flavour and heathy!