Tag Archives: beef

Tortilla layer cake

An easy mid week or weekend family meal.

Quick, easy and delicious!

Oh and mildly healthy

Tortilla layer cake?

An easy alternative to tacos/tortilla wraps.

Ingredients (serves 6)

1 x kilo mince – I use lean beef but you can also use chicken or turkey mince.
2 x packets taco seasoning
1 × 6 pack tortilla wraps
1 1/2 x cups water
1/2 x cup sour cream
1/2 x cup tomato salsa
2 x cups grated cheese
Method

Pre-heat oven to 180°c

Brown off mince on stove top then add taco seasoning and water.

Simmer for 15 mins.

In an oven proof bowl layer each tortilla wrap with mince, salsa, sour cream and cheese untill all wraps are used. It will resemble something like a cake!

Sprinkle cheese across the top.

Place in preheated oven untill cheese is melted / grilled to desired liking.

Tacos / Tortillas!

An easy alternative to tacos/tortilla wraps.

Ingredients (serves 6)

1 kilo mince – beef or chicken
2 packets taco seasoning
1 × 6 pack tortilla wraps
1 1/2 cups water
1/2 cup sour cream
1/2 cup tomato salsa
2 cups grated cheese
Method

Pre-heat oven to 180°c

Brown off mince, add taco seasoning and water. Simmer for 15 mins.

Layer tortilla wrap, mince, salsa, sour cream and cheese untill all wraps are used.

Sprinkle cheese across the top.

Place in preheated oven untill cheese is melted to desired liking.

Jamie Oliver inspired fried rice.

Jamie Oliver inspired fried rice.

So I was watching a Jamie Oliver cooking show last night on how he try’s to minimise his food waste, and how thousands of dollars worth of food is water each year due to it simply going off prior to being eaten or used.

One of the recipes he made was a fried rice. It looked super easy and super delicious!

We all now how I like eating healthy, clean, easy, yummy food so I decided to make my twist on his recipe.

Ingredients
1 x family size packet uncle bens brown rice – cool in microwave for 90 seconds
1 x teaspoon garlic paste
1 x tablespoon chilli paste
1/4 x cup hot chilli sauce
2 x eggs
1 x small tin corn kernels
1 x bunch rocket – Finely sliced
1 x 100gm hot salami sliced
1 x 100gm roast pork

I used sandwich sliced roast pork and salami, pre packed from the supermarket. I always have sandwich meat in the fridge. You can always use ham, beef, chicken whatever you prefer. Jamie Oliver used left over roast beef.

In a large non stick fry pan heat the garlic, chilli and rice storing until all combined.

Add the corn followed by the meats.

Once all combined add the hot chilli sauce, then 1 egg making sure the raw egg is evening dispersed and cooked.

Add the rocket combine and press down firm so that the rice will crisp against the fry pan bottom and edges. Again Jamie used cabbage rather than rocket. I had no cabbage so used rocket instead.

With a spoon make a small well in the centre of the fried rice and crack the 2nd egg into the well.

Put the lid on and turn the heat off and let sit for at minimal 30 minutes.

These flavours enhance overtime and by leaving it sit with a lid on, the 2nd egg will cool from the existing heat.

This will last up to a week in an airtight container in the fridge.

I serve with grilled haloumi…! Yumo!

Remember as with most of my recipes, you can add as little or as much spice and flavour as you like! I like a lot of bite in my chilli – this recipe is only mild, I generally add 1/2 cup of extra hot chilli sauce.

Chicken n Veg Sausage Rolls!

Easy chicken n veg sausage rolls

Ingredients
1 cup wholemeal breadcrumbs
500g mince (chicken or beef)
2 eggs – 1 for mixture plus 1 lightly beaten for brushing on pastry
1 zucchini, finely grated
1 carrot, finely grated
1/2 onion, grated (optional)
4 sheets frozen puff pastry, just thawed

Tomato or sweet chilli or sauce, to serve
Step 1
Preheat the oven to 200°C and line 2 baking sheets with baking paper.

Step 2
Put all filling ingredients into a large bowl (not including pastry and second egg). Combine well.

Step 3
Place 1 pastry sheet on a floured surface and fold in half. Spoon approx 3 tablespoons of mixture lengthways along the end of the pastry.
Roll along until your pastry looks like a log.
Repeat with remaining pastry sheets.
Cut rolls into desired lengths and make two small incisions into each roll to prevent splitting. This lets the inside heat out which causes the pastry to split otherwise.
Place on baking sheets, cover and chill for 30 minutes.
Brush with beaten egg.

Step 4
Bake for 25-30 minutes or until the rolls are lightly browned and cooked through. Serve with sauce on the side.

Best served warm but can also be eaten cold and will keep in the fridge for a week or freeze.

These can be varied depending on the flavours your family like.

I generally use beef mince and by grating the carrot and zucchini finely they are disguised and little ones don’t and can’t pick it out 🙂 extra unknown vege yippee! 🙂

Easy peasy healthy meatballs.

Easy healthy meatballs!

500gm lean mince
1 tablespoon tomato paste
1 teaspoon garlic
1 teaspoon chili powder
2 eggs

Put the mince in a large mixing bowl. Add both raw eggs and combine well
Add the tomato paste and continue to combine then add garlic and chili until all ingredients are well combined.

Take a large spoon of mixture and roll into a ball like shape – you can actually make any shape you like – sausage etc.

Once all meatballs are formed heat a frypan on medium and cook until each side is golden brown.

Serve with diced tomato and avocado for a easy salsa.

Or use as patties for burgers!

This easy meatball recipe can also be altered using turkey mince or pork mince.

Guarantee all the family will love them and by making them smaller ie the size of a golf ball – your toddler can easily munch away on them!

Either way – Delicious!