Lentil burgers recipe
We are all trying to be a little healthier in my house hold so I’ve been sourcing some healthy recipes. I’m also trying to make finger food so that my toddler – who has become quite fussy will at least try what I cook. He still likes to feed himself…! See previous posts.
This recipe is passed on by a good friend of mine who is a very healthy individual who also prefers to eat organic.
These yummy lentil burger patties are a real mainstay of vegetarian menus. This version is so tasty and versatile that you can use it for lentil balls, mini bites and burgers patties.
3 cups cooked brown lentils
1 cup mashed potato
1 cup mashed sweet potato
1/2 cup sesame seeds
1/2 cup L.S.A.
1 carrot, grated
1 onion, finely chopped
1 cup ricotta cheese
1 tsp garlic, crushed
1 tsp vegetable stock powder
Preheat oven to 180°C. Line a baking tray with baking paper and set aside.
In a bowl, mix all the ingredients.
Using wet hands, shape mixture into balls or patties – whatever you prefer and place on the tray.
Bake for 30 minutes.